Overview
We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. Has the sugar industry been hiding an unsavoury truth from consumers?
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39 - 1The Secrets of Sugar October 04, 2013 -
39 - 2Made in Bangladesh October 11, 2013
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39 - 3The Murder and the Money Trail October 18, 2013
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39 - 4Elephants on Board: A Journey to Remember October 25, 2013
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39 - 5The Strange World of Julian Assange November 01, 2013
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39 - 6The Rob Ford Story November 08, 2013
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39 - 7The Sextortion of Amanda Todd November 15, 2015
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39 - 8The Conspiracy Files: JFK and 9/11 November 22, 2013
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39 - 9The Last Great Escape November 29, 2013
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39 - 10Silence of the Labs January 10, 2014
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39 - 11The Man Who Hears Voices January 17, 2014
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39 - 12Walk the Line January 22, 2014
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39 - 13Voyage of the Black Dragon January 31, 2014
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39 - 14Rabbi of the Pure Hearts: Inside Lev Tahor February 28, 2014
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39 - 15The Rise and Fall of Mike Duffy March 07, 2014
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39 - 16Return to Paradise March 14, 2014
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39 - 17Dead Enough March 21, 2014
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39 - 18Your Tips, Our Stories March 28, 2014
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39 - 19After the Cameras Went Away April 11, 2014