Cook's Country (2008) : 14x6
Italian-American Comforts
25 Min.
Overview
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi and Ashley Moore makes Chicken Scampi.
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14 - 1Fried Bites September 18, 2021 -
14 - 2Roast Chicken and Salad September 25, 2021 -
14 - 3Summer Berry Desserts October 02, 2021 -
14 - 4Carne Guisada and Enchiladas October 09, 2021 -
14 - 5One-Pot Meals October 16, 2021 -
14 - 6Italian-American Comforts October 23, 2021 -
14 - 7Regional Sandwich Roundup October 30, 2021 -
14 - 8Thanksgiving, Simplified November 06, 2021 -
14 - 9Paprikash and Stroganoff November 13, 2021 -
14 - 10Pork, Peaches and Potatoes November 20, 2021 -
14 - 11French Fare December 04, 2021 -
14 - 12Chicken Soup and Cheesy Bread December 11, 2021 -
14 - 13Elegant and Orange December 18, 2021