Cook's Country (2008) : 17x12
Duck and Dessert
25 Min.
Overview
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
-
17 - 1North Carolina Barbecue September 21, 2024 -
17 - 2Inspired by Japanese Immigrants September 28, 2024 -
17 - 3Unexpected Beef and Potatoes October 05, 2024 -
17 - 4Mexican American Comfort Food October 12, 2024 -
17 - 5Southwestern Vegetarian Fare October 19, 2024 -
17 - 6Spiced Chicken Dinners October 26, 2024 -
17 - 7A Bold Brunch November 02, 2024 -
17 - 8From the Indigenous Pantry November 09, 2024 -
17 - 9Darn Good Desserts November 16, 2024 -
17 - 10Short Ribs and Baked Potatoes November 23, 2024 -
17 - 11The Power of Southern Cooking December 14, 2024 -
17 - 12Duck and Dessert January 04, 2025 -
17 - 13From the Dairyland January 11, 2025 -
17 - 14Southern Staples January 18, 2025 -
17 - 15Pantry Shortcuts January 25, 2025 -
17 - 16Snack Cake and Sandwich Cookies February 01, 2025 -
17 - 17Italian Food from Philly February 08, 2025 -
17 - 18Seafood in a Skillet February 15, 2025 -
17 - 19Pork Any Way You Like April 05, 2025
-
17 - 20Crescent City Comforts April 12, 2025 -
17 - 21Dinner in a Skillet April 19, 2025