Cook's Country (2008) : 3x8
Northern Cookout
25 Min.
Overview
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
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3 - 1Two Perfect Pies September 04, 2010 -
3 - 2Family Supper September 11, 2010
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3 - 3Old Fashioned Pork September 18, 2010
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3 - 4Southern Comfort Food September 25, 2010
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3 - 5Beef Meets Grill October 02, 2010
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3 - 6Everybody Loves Chocolate October 09, 2010
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3 - 7Hearty Italian Meals October 16, 2010
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3 - 8Northern Cookout October 23, 2010
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3 - 9The Chemistry of Cakes October 30, 2010
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3 - 10Southwestern Suppers November 06, 2010
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3 - 11Breakfast Show Stoppers November 13, 2010
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3 - 12Chicken Two Ways November 20, 2010
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3 - 13Ultimate Ham Dinner November 27, 2010