Cook's Country (2008) : 6x5
Italian Made Easy
25 Min.
Overview
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini
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