Cook's Country (2008) : 7x7
Dinner From the Prairie
25 Min.
Overview
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
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7 - 1Short Order Breakfast Classics August 30, 2014 -
7 - 2Dressing Up Meat and Potatoes September 06, 2014
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7 - 3Black and White Desserts September 13, 2014
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7 - 4Fresh and Spicy Spins to Roast Pork and Tacos September 20, 2014
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7 - 5Old-Fashioned Sunday Suppers September 27, 2014
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7 - 6Steakhouse Specials Off the Grill October 04, 2014
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7 - 7Dinner From the Prairie October 11, 2014
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7 - 8Memphis Ribs and Pretzel Salad October 18, 2014
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7 - 9Sweet Endings From the Icebox October 25, 2014
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7 - 10New Orleans Shrimp and Creamy Grits November 01, 2014
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7 - 11Great Grilled Chicken and Texas Potato Salad November 08, 2014
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7 - 12Oklahoma Onion Burgers and Louisiana Meat Pies November 15, 2014
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7 - 13Colorado Chili and Slow-Cooker Baked Ziti November 22, 2014