Cook's Country (2008) : 9x11
Biting into the Big Easy
25 Min.
Overview
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
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9 - 1Badger State Favorites August 27, 2016 -
9 - 2Picnic Game Changers September 03, 2016 -
9 - 3Sweet Indulgences September 10, 2016 -
9 - 4Surf and Turf Goes Regional September 17, 2016 -
9 - 5Big Family Breakfast September 24, 2016 -
9 - 6A Taste of Tennessee October 01, 2016 -
9 - 7The Devil Made Me Do It October 08, 2016 -
9 - 8Latin Heat October 15, 2016 -
9 - 9All Wrapped Up October 22, 2016 -
9 - 10Southern Stews October 29, 2016 -
9 - 11Biting into the Big Easy November 05, 2016 -
9 - 12Prime Rib with All the Fixings November 12, 2016 -
9 - 13Big Flavors from Little Italy November 19, 2016