Overview
David prepares chicken three different ways while serving up hot takes about leftovers and yellow mustard with guests Steven Yeun and Rashida Jones.
-
1 - 1Three Courses, One Chicken January 25, 2024 -
1 - 2Japanese Convenience Store January 30, 2024 -
1 - 3Burger Party February 06, 2024 -
1 - 4Surf and Turf February 13, 2024 -
1 - 5The High-Low Menu February 20, 2024 -
1 - 6David Cooks Italian February 27, 2024 -
1 - 7Teppanyaki for Two March 19, 2024 -
1 - 8The Meat Extravaganza March 26, 2024 -
1 - 9No Meat, No Problem with Sarah Silverman & JB Smoove April 02, 2024 -
1 - 10The Breakfast Club April 09, 2024 -
1 - 11The Spring Menu April 16, 2024 -
1 - 12Vegan Korean April 23, 2024 -
1 - 13A Lil Bit of Everything April 30, 2024 -
1 - 14David's Comfort Foods May 21, 2024 -
1 - 15Steak and Sensibility May 28, 2024 -
1 - 16Classic Comforts June 04, 2024 -
1 - 17Choose Your Own Adventure Menu June 11, 2024 -
1 - 18Fish on the Menu June 18, 2024 -
1 - 19David's New York Diner Menu June 25, 2024 -
1 - 20The Summer Menu July 02, 2024 -
1 - 21The Epic Combos Menu July 09, 2024 -
1 - 22Choose Your Own Adventure Volume 2 July 10, 2024 -
1 - 23Dessert for Dinner July 31, 2024 -
1 - 24Menu Mashup August 20, 2024 -
1 - 25Choose Your Own Adventure V3 August 21, 2024 -
1 - 26United Plates of America August 26, 2024 -
1 - 27The Multi-Layered Menu September 10, 2024