Overview
In Italy, a two-Star chef goes for a third with the world's tiniest ravioli. A family-owned restaurant needs a Star to bring visitors to the countryside.
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1 - 1Some would say he's a genius October 10, 2025 -
1 - 2Bleeding cash October 10, 2025
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1 - 3I love watching a train wreck October 17, 2025
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1 - 4Plates, plates, plates October 24, 2025
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1 - 5Maybe I'm an inspector October 31, 2025
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1 - 6This is fast-food Michelin November 07, 2025
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1 - 7Welcome to hell November 14, 2025
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1 - 8A thousand little things done perfectly November 21, 2025