Chef's Go-To (2025) : 1x6
Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
Min.
Overview
It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot serves only pork belly—precise cuts, perfect thickness, and a golden fat ratio. Add aged kimchi and rich soybean paste stew, and it's Pork Belly 101!
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1 - 1"5-makase" special at Gyeongdong Market August 26, 2025 -
1 - 2Savory overload: Hanwoo beef tripe August 26, 2025 -
1 - 3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub September 02, 2025 -
1 - 4Flavors of Time: Pork Gopchang Hot Pot September 09, 2025 -
1 - 5Mom's Cooking: A Nostalgic Beer Diner September 16, 2025 -
1 - 6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch September 23, 2025 -
1 - 7Seasonal Seafood Feast: Samcheonpo's Local Tavern September 30, 2025 -
1 - 8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken October 07, 2025 -
1 - 945 Years of Flavor: Legendary Old-School Fried Chicken October 14, 2025 -
1 - 10Episode 10 October 21, 2025