Overview
Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.
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2 - 1What Happens in Vegas August 14, 2011 -
2 - 2A Pinch of Salt Lake City August 21, 2011
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2 - 3Rocky Mountain Highs and Lows August 28, 2011
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2 - 4Big Bites, Little Apple September 04, 2011
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2 - 5Hog Wild in Memphis September 11, 2011
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2 - 6Midnight Truck to Georgia September 18, 2011
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2 - 7Miami Heat September 25, 2011