
Overview
The six remaining teams travel to the mountains of Pocatello, Idaho, where they are told to remove all starches from their menus. Their next challenge finds them digging up spuds at a local farm and using what they collect as the main ingredient in their recipes.
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4 - 1I Left My Food Cart in San Francisco August 18, 2013
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4 - 2A Strange Brew in Portland August 25, 2013
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4 - 3Pocatello Is All About Potatoes, You Dig? September 01, 2013
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4 - 4About Face in South Dakota September 08, 2013
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4 - 5Double Trouble in the Twin Cities September 15, 2013
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4 - 6A Food Truck Kind of Town, Chicago Is September 22, 2013
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4 - 7Capital Gains September 29, 2013