Overview
Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.
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6 - 1Route 66: All-American Road Trip August 23, 2015 -
6 - 2Off-Road Eats in Arizona August 30, 2015
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6 - 3Spicy Showdown in Santa Fe September 06, 2015
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6 - 4High Steaks in Texas September 13, 2015
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6 - 5Roadside Attractions September 20, 2015
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6 - 6Showdown in Chi-Town September 27, 2015