Overview
It’s a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world’s most famous street food markets. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Toronto’s Artscape Wychwood Barns.
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5 - 1All-Stars Assemble April 02, 2017 -
5 - 2Street Markets of the World ... Unite! April 09, 2017
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5 - 3Feast from the Middle East April 16, 2017
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5 - 4Meals Made in Canada April 23, 2017
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5 - 5Retail Wars! April 30, 2017
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5 - 6Happy Birthday Canada! May 07, 2017
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5 - 7Ice Cream, You Scream, All-Aboard! May 14, 2017
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5 - 8Pleased to Deceive You May 21, 2017
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5 - 9Final Four Showdown May 28, 2017
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5 - 10Lock it Up! It's the Finale June 04, 2017