Overview
Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as replacing masa with grits in his tamales.
-
9 - 1Gadgets October 03, 2005 -
9 - 2One Hot Tomato October 03, 2005
-
9 - 3Emeril's Delmonico October 05, 2005
-
9 - 4Delicious Duck October 09, 2005
-
9 - 5Hen House October 10, 2005
-
9 - 7Deep Fried Southern May 29, 2005
-
9 - 10Southwestern Flavors June 06, 2005
-
9 - 12Asian Inspiration June 13, 2005
-
9 - 14Shrimps June 20, 2005
-
9 - 17Emeril's Sausage Night June 27, 2005
-
9 - 20Food Network Kitchen Raid July 17, 2005
-
9 - 22Mushroom Show July 11, 2005
-
9 - 30Fish Market Challenge July 31, 2005
-
9 - 37New World Cuisine August 17, 2005
-
9 - 40Emeril Cooks Kids Favorites August 27, 2005
-
9 - 45Dueling Comfort Foods January 01, 1970
-
9 - 54Emeril's Ragin' Cajun January 01, 1970
-
9 - 82Cookin' With Spirits January 01, 1970