Overview
Creating a main course featuring a beef tenderloin.
-
10 - 1For Working Guys and Gals October 01, 1972 -
10 - 2Small Kitchen, Big Ideas October 08, 1972
-
10 - 3Coffee and Brioche October 15, 1972
-
10 - 4Brunch for a Bunch October 22, 1972
-
10 - 5VIP Cake October 29, 1972
-
10 - 6To Ragoût a Goose November 05, 1972
-
10 - 7Sudden Company November 12, 1972
-
10 - 8First Course Sit Down Dinner November 19, 1972
-
10 - 9Main Course Sit Down Dinner November 26, 1972
-
10 - 10Grand Finale Sit Down Dinner December 03, 1972
-
10 - 11Kids Want to Cook December 10, 1972
-
10 - 12Two Dollar Banquet December 17, 1972
-
10 - 13Puff Pastry to Go December 24, 1972