Overview
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4 - 1Chocolate Souffle March 31, 1965 -
4 - 2Four in Hand Chicken April 07, 1965
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4 - 3Brioches April 14, 1965
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4 - 4Veal Prince Orloff April 21, 1965
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4 - 5Great Beginnings April 28, 1965
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4 - 6Turban of Sole May 05, 1965
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4 - 7Strawberry Tarts May 12, 1965
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4 - 8The Shrimp Show May 19, 1965
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4 - 9Salad Fixings May 26, 1965
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4 - 10Non-collapsible Cheese Soufflé June 02, 1965
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4 - 11Quiches June 09, 1965
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4 - 12Fish Dinner in Half an Hour June 16, 1965
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4 - 13French Veal Stew June 23, 1965
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4 - 14Improvisation June 30, 1965
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4 - 15The Empress' Rice July 07, 1965
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4 - 16Coquilles St. Jacques July 14, 1965
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4 - 17More About Steaks July 21, 1965
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4 - 18To Poach a Salmon July 28, 1965
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4 - 19Invitation to Lunch August 04, 1965
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4 - 20Beef in Red Wine August 11, 1965