Watch Dining with the Chef: Season 1 Episode 24 - Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp

Overview

The most important holiday for Japanese people is January 1st, New Year's day. On that day, they celebrate with family by eating osechi - traditional New Year foods. It is a hassle to make an authentic osechi meal. So this time, Rika will introduce easier recipes instead. But they are just as gorgeous as traditional osechi !

Cast

1 - 1

Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup April 02, 2012
1 - 2

Chicken Sukiyaki April 09, 2012
1 - 3

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup April 16, 2012
1 - 4

Okonomiyaki April 23, 2012
1 - 5

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad April 30, 2012
1 - 6

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup May 07, 2012
1 - 7

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup May 14, 2012
1 - 8

Making Ramen Noodles in Soy Sauce Broth at Home June 04, 2012
1 - 9

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup June 11, 2012
1 - 10

Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls June 25, 2012
1 - 11

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus July 16, 2012
1 - 12

Omuraisu, Sengiri-cut Vegetable Salad July 23, 2012
1 - 13

Summer Tempura, Clam Miso Soup July 30, 2012
1 - 14

Oyakodon (Egg and Chicken Rice Bowl), Sunomono August 20, 2012
1 - 15

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup August 27, 2012
1 - 16

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) September 10, 2012
1 - 17

Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin October 01, 2012
1 - 18

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly October 08, 2012
1 - 19

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing October 15, 2012
1 - 20

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces November 05, 2012
1 - 21

Authentic Japanese Cooking: In Hokkaido November 10, 2012
1 - 22

Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel November 19, 2012
1 - 23

Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki November 26, 2012
1 - 24

Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp December 17, 2012
1 - 25

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard December 24, 2012
1 - 26

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) December 31, 2012
1 - 27

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) January 14, 2013
1 - 28

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce February 04, 2013
1 - 29

Authentic Japanese Cooking: Tatsuta-age Fried Chicken February 18, 2013
1 - 30

Rika's TOKYO CUISINE: In Thailand February 24, 2013
1 - 31

Authentic Japanese Cooking: Kaki-age Tempura February 25, 2013
1 - 32

Rika's TOKYO CUISINE: Stewed Mackerel with Miso March 04, 2013
1 - 33

Rika's TOKYO CUISINE: Pasta with Oysters March 11, 2013

Dining with the Chef (2012) : 1x24

Overview

Cast