Dining with the Chef (2012) : 9x22
Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
Min.
Overview
In this episode, we focus on Nagano Prefecture. It depicts the world of simple Japanese food created by the pure water that flows from the mountainous area.
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9 - 1Rika's TOKYO CUISINE: Rika's Chakin Sushi April 03, 2020 -
9 - 2Authentic Japanese Cooking: Lamb Niku-jaga April 10, 2020 -
9 - 3 -
9 - 4Authentic Japanese Cooking: Beef-wrapped Onigiri May 08, 2020 -
9 - 5 -
9 - 6Rika's TOKYO CUISINE: Chill Out with Cool Dishes July 17, 2020 -
9 - 7Authentic Japanese Cooking: Soba Noodles with Soboro July 24, 2020 -
9 - 8 -
9 - 9Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru" August 14, 2020 -
9 - 10Rika's TOKYO CUISINE: Chicken Thigh Kara-age August 21, 2020 -
9 - 11Authentic Japanese Cooking: Juicy Pan-fried Yakitori August 28, 2020 -
9 - 12Rika's Tokyo Cuisine: Uni Dishes in Two Ways September 04, 2020 -
9 - 13Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi September 11, 2020 -
9 - 14Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice September 18, 2020 -
9 - 15Rika's TOKYO CUISINE: Japanese-style Parfaits September 25, 2020 -
9 - 16Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper October 09, 2020 -
9 - 17Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame October 23, 2020 -
9 - 18Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly) November 06, 2020 -
9 - 19Authentic Japanese Cooking: Sukiyaki-don November 13, 2020 -
9 - 20Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles November 20, 2020 -
9 - 21Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age) December 11, 2020 -
9 - 22Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way December 18, 2020 -
9 - 23Cook Around Japan: Nagano - Discovering Nagano's Local Specialties December 25, 2020 -
9 - 24Authentic Japanese Cooking: Beef with Kombu Dashi Sauce January 01, 2021 -
9 - 25Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) January 22, 2021 -
9 - 26Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus February 12, 2021 -
9 - 27Rika's TOKYO CUISINE: Three Ebi Dishes February 26, 2021 -
9 - 28Delicious Japan at Home: Yatai - Street Food March 12, 2021 -
9 - 29Delicious Japan at Home: Kissaten - Coffee Shop Food March 19, 2021 -
9 - 30Delicious Japan at Home: Hanami - Spring Picnic Bentos March 26, 2021