Overview
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move from hip, modern Lima back in time into pre-Colombian Peru.
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1 - 1Myanmar April 14, 2013 -
1 - 2Los Angeles April 21, 2013 -
1 - 3Colombia April 28, 2013 -
1 - 4Quebec May 05, 2013 -
1 - 5Morocco (Tangier) May 12, 2013 -
1 - 6Libya May 19, 2013 -
1 - 7Peru June 02, 2013 -
1 - 8Congo June 09, 2013