
Overview
Food takes center stage in this tour of the northern Portugal city by Bourdain, whose local travel companions include his former Les Halles boss Jose Meirelles. A sumptuous pig tripe dinner at A Cozinha do Martinho, an at-home meal of sea lamprey and a stop at Café O Afonso for local specialty Francesinha highlight the trip which culminates with a traditional food celebration in the Douro Valley countryside.
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9 - 1Los Angeles April 30, 2017
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9 - 2San Sebastian May 07, 2017
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9 - 3Laos May 14, 2017
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9 - 4Queens May 21, 2017
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9 - 5Antarctica June 04, 2017
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9 - 6Oman June 11, 2017
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9 - 7Trinidad June 25, 2017
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9 - 8Porto, Portugal July 02, 2017