Overview
In French Week, our remaining amateur bakers deep dive into classic French pastry, creating a mille-feuille, a brioche a tete, and a religieuse a l'ancienne, a traditional choux pastry tower in the shape of a nun.
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6 - 1Cake Week January 27, 2022 -
6 - 2Biscuit Week February 03, 2022 -
6 - 3Bread Week February 10, 2022 -
6 - 4Nostalgia Week February 17, 2022 -
6 - 5Homegrown Week February 24, 2022 -
6 - 6French Week March 03, 2022 -
6 - 7Dessert Week March 10, 2022 -
6 - 8Fruit & Veg Week March 17, 2022 -
6 - 9Patisserie Week March 24, 2022 -
6 - 10Finale March 31, 2022