
Overview
The US has become the culture of BIG–just look at the importance of size and how it has been infused into the lifestyle we choose to live, whether it's our homes, our appliances such as large screen TVs or even eccentric stretch limos. But big has also affected what we eat. This episode explores America's growing obsession with plus-sized meals and how we cook them! Discover the largest everyday offerings of gargantuan portions–from the biggest stacked burger in the world (at almost 250 pounds), a plus-sized Sicilian pizza that feeds almost 75 people, a 72-ounce steak no real cowboy can resist, and the seven-pound hot dog that's too big for a bun. Top it all off with a giant cupcake, humongous cinnamon roll or a five pound gummy bear… and chase it down with a monster bottle of beer that holds over 101 ounces of brew.
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17 - 1Mega Stores October 29, 2010
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17 - 2Supersized Food November 05, 2010
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17 - 3Coin Operated II November 12, 2010
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17 - 4Engineering Disasters 22 November 19, 2010
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17 - 5Dogs November 26, 2010
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17 - 6Built to Last December 03, 2010
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17 - 7Secret Underground December 10, 2010
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17 - 8Made in the USA December 17, 2010
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17 - 9Driver's Seat December 21, 2010
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17 - 10Rice December 29, 2010
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17 - 11Packaging January 14, 2011
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17 - 12Grease January 21, 2011
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17 - 13Ropes & Chains January 28, 2011
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17 - 14American Trucking February 04, 2011