Overview
Éclair, religieuse, Paris-Brest, profiterole, croquembouche, or simply cream puff... This week, The Best Pastry Chef celebrates one of France's favorite desserts: the choux bun ! • Test of the classic revisited: the very gourmet religieuse revisited! • Technical test: the infernal swans! • Creative test with chef Jeffrey Cagnes: monumental dessert!
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14 - 1Welcome to the Tent (Part 01,02&03) September 10, 2025 -
14 - 2Delicious 80's (Part 01 & 02) September 17, 2025
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14 - 3Viva Italia ! (Part 01 & 02) September 24, 2025
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14 - 4Choco addicts ! (Part 01 & 02) October 02, 2025
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14 - 5La tarte est dans le pré (Part 01 & 02) October 09, 2025
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14 - 6100% Bretagne (Part 01 & 02) October 16, 2025
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14 - 7Frissons gourmands ! (Part 01 & 02) October 23, 2025
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14 - 8Disney's World (Part 01&02) October 30, 2025
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14 - 9My little cream puff (Part 01&02) November 06, 2025
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14 - 10God save the cream ! (Part 01&02) November 12, 2025