Overview
Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.
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8 - 1Simple Shabbat Dinner Perfect Sunday Morning Breakfast April 11, 2021 -
8 - 2Nick's Horn Show and the Late-Night Munchies April 18, 2021
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8 - 3Tour de Grand Forks April 25, 2021
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8 - 4Cinco de Mayo Brunch Club Style May 02, 2021
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8 - 5Tea for Three May 09, 2021
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8 - 6Dim Sum Date Night May 16, 2021
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8 - 7A Trade for a Trade May 23, 2021
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8 - 8BBQ Housewarming for Mom May 30, 2021
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8 - 9Nick's Special Birthday TV Dinner June 06, 2021
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8 - 10Parents' Payback June 13, 2021
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8 - 11Nick's the Man! June 20, 2021
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8 - 12Ladies Painting Party June 27, 2021
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8 - 13Souping and Sleepovers July 04, 2021