Overview
Get ready for a sweet and sticky treat straight from Mother Nature. Today we're exploring foods made with honey! First up, visit Wisconsin Natural Acres bee farm and learn how the bees' wings help turn the nectar into honey! Then, discover why these skinny little Glory Bee honeysticks taste like strawberry and sour cherry. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Plus, the secret to adding the all-natural sweetener to this Malt-O-Meal's Honey & Oat Blenders cereal is in the spray! And find out what kind of honey adds just the right flavor to an old-time Annabelle's, "Big Hunk" candy bar.
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20 - 1Donuts September 07, 2009 -
20 - 2Big Chill September 14, 2009
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20 - 3Toasted September 21, 2009
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20 - 4Bacon September 28, 2009
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20 - 5Honey October 05, 2009
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20 - 6Marshmallow October 12, 2009
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20 - 7Tailgating Goodies October 17, 2009
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20 - 8Ice Cream Dreams June 19, 2010
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20 - 9Candy Counter October 26, 2009
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20 - 10Fresh Baked November 02, 2009
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20 - 11Fall Favorites January 01, 1970
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20 - 12Famous Foods January 04, 2010
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20 - 13Fast Foods January 11, 2010
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20 - 14Black and White January 18, 2010
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20 - 15Budget Bites January 23, 2010