
Overview
Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.
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22 - 1I'm Stuffed June 11, 2010
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22 - 2Midnight Munchies August 16, 2010
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22 - 3Hot and Spicy July 17, 2010
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22 - 4Zoo Foods October 04, 2010
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22 - 5Disney Delights July 05, 2010
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22 - 6Happy Birthday November 01, 2010
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22 - 7Galactic Goodies October 27, 2010
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22 - 8Supersized August 23, 2010
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22 - 9Food Physiology September 13, 2010
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22 - 10Cookie Jar October 11, 2010
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22 - 11Half and Half October 18, 2010
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22 - 12Sandwiched September 20, 2010