Overview
Valerie Bertinelli is cooking some of her dad's favorites to honor his Italian roots and is passing down the family secrets to her nephew, Enzo. The flavorful menu includes Fried Bread 2-Ways, Beef Braciole and Burrata Caprese with Basil Garlic Oil.
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13 - 1Spring Cleaning April 24, 2022 -
13 - 2Cooking the Books May 01, 2022
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13 - 3Warm as a Mother's Hug May 08, 2022
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13 - 4Elevated Breakfast for Dinner May 15, 2022
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13 - 5Warm Days and Chili Nights May 22, 2022
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13 - 6Parsley, Sage, Rosemary, Thyme May 29, 2022
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13 - 7Deceptively Easy June 05, 2022
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13 - 8Retro Refresh June 12, 2022
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13 - 9Sunday Gravy June 19, 2022
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13 - 10American as Cherry Pie June 26, 2022
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13 - 11A Feast for All July 03, 2022
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13 - 12Surprise Beach Birthday July 10, 2022
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13 - 1325 Years of Book Group July 17, 2022