Overview
Valerie Bertinelli spends all day researching her mom and Nonnie's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.
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3 - 1Perfect Bites Before June 11, 2016 -
3 - 2Just Me and My Boys June 18, 2016
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3 - 3Too Hot to Cook June 25, 2016
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3 - 4Stress-Free Summer Fiesta! July 02, 2016
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3 - 5Home Alone...and I Like It! July 09, 2016
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3 - 6Everything Retro is New Again July 16, 2016
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3 - 7Bang for Your Buck Barbecue July 23, 2016
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3 - 8Bacon, Bacon, Bacon: Bacon Makes Everything Better! July 30, 2016
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3 - 9Only the Best for My Wolfie August 06, 2016
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3 - 10Little Italy in My Kitchen August 13, 2016
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3 - 11Kids Baking Championship Reunion August 20, 2016
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3 - 12Cheat Day August 27, 2016
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3 - 13Summer Grilling Send-Off September 03, 2016