Overview
Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Golden Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Purple Garlic Clove Chicken Thighs.
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9 - 1Honoring Nonnie May 12, 2019 -
9 - 2All the Colors of the Rainbow May 19, 2019
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9 - 3One More Time, It's a Chicken Dinner May 26, 2019
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9 - 4Food! Friends! Fun! June 02, 2019
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9 - 5Celebrating Wolf's First Solo Album June 09, 2019
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9 - 6Payback Day June 16, 2019
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9 - 7Pasta Perfect June 23, 2019
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9 - 8Backyard Beach Party June 30, 2019
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9 - 9Taco Tuesday, SoCal-Style July 07, 2019
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9 - 10Happy Birthday, John! July 14, 2019
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9 - 11Ante Up July 21, 2019
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9 - 12Cooks in the House! July 28, 2019
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9 - 13Busy Mom's Weeknight Dinner August 04, 2019