Overview
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
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3 - 1The Oaxacan Kitchen September 06, 2019 -
3 - 2The Joy of Cooking Lebanon September 13, 2019 -
3 - 3Italian The Right Way September 20, 2019 -
3 - 4Baking in Paris September 27, 2019 -
3 - 5The Secrets of Stir Fry October 04, 2019 -
3 - 6Chicken Around the World October 11, 2019 -
3 - 7Greece Every Day October 18, 2019 -
3 - 8Milk Street Italian Classics October 25, 2019 -
3 - 9Enchiladas, Salsas and Molletes November 01, 2019 -
3 - 10On the Road: Portland, Maine November 08, 2019 -
3 - 11Milk Street Sweets November 15, 2019 -
3 - 12Beirut Fast Food November 22, 2019 -
3 - 13Tuesday Night Italian November 29, 2019 -
3 - 14Holiday Entertaining December 06, 2019 -
3 - 15The New Paris December 13, 2019 -
3 - 16Amazing One Layer Cakes December 20, 2019 -
3 - 17The Austrian Table December 27, 2019 -
3 - 18Cooking With Chillies January 03, 2020 -
3 - 19Thailand North to South January 10, 2020 -
3 - 20New French Classics January 17, 2020 -
3 - 21Secrets of Oaxaca January 24, 2020 -
3 - 22From Morocco to Egypt January 31, 2020 -
3 - 23The New Australia February 07, 2020