Overview
We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.
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6 - 1L.A.’s Best Tacos September 10, 2022 -
6 - 2Greek Meze September 17, 2022
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6 - 3The Real Fettucine Alfredo September 24, 2022
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6 - 4Moroccan Flatbread October 01, 2022
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6 - 5Quick Desserts October 08, 2022
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6 - 6New Wave Pizzas October 15, 2022
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6 - 7All-Star Vegetables October 22, 2022
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6 - 8Mexico City Tacos October 29, 2022
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6 - 9Venetian Pastas November 05, 2022
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6 - 10Salad for Dinner November 12, 2022
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6 - 11Stir-Fry Favorites November 19, 2022
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6 - 12Mexican Shrimp November 26, 2022
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6 - 13Breakfast Baking December 03, 2022
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6 - 14Favorite Chicken Soups December 10, 2022
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6 - 15The Pies of Yelapa December 17, 2022
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6 - 16Milk Street Pantry Staples December 24, 2022
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6 - 17The Best Falafel December 31, 2022
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6 - 18Hearty Stews January 07, 2023
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6 - 19Breads from Around the World January 14, 2023
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6 - 20Pasta Secrets January 21, 2023
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6 - 21The Turkish Table January 28, 2023
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6 - 22Best Beef Stews February 04, 2023
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6 - 23Simple Cakes February 11, 2023
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6 - 24Brazilian Pizza February 18, 2023
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6 - 25A Jordanian Supper February 25, 2023
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6 - 26Weeknight Soups March 04, 2023