Overview
Bubba joins Paula today to cook up some of his restaurant favorites, starting with a Crab Stuffed Flounder that's topped with crab butter and a yummy cheesy Squash Casserole. Plus, he's going to share Aunt Trina's recipe for Shrimp Boulettes. Paula will finish everything off with her version of a Frozen Banana Split.
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2 - 1Fireplace Cooking November 01, 2008 -
2 - 2Paula Goes Italian November 08, 2008
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2 - 3Memory Buffet November 15, 2008
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2 - 4Turkey Time November 22, 2008
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2 - 5Deen Night In November 29, 2008
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2 - 6Big Bites December 06, 2008
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2 - 7Cater Me This December 13, 2008
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2 - 8Seafood Shack December 20, 2008
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2 - 9Fried Christmas December 27, 2008
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2 - 10Lovey Dovey Dinner January 03, 2009
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2 - 11Restaurant Review January 10, 2009
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2 - 12Southern Spin January 17, 2009
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2 - 13Lunch Break January 24, 2009