Overview
Paula is joined in the kitchen by chef John Besh for a few delectable Bayou bites! First, they're making John's Busters & Grits. Then, it's on to the sweet side with a Southern favorite, Sweet Potato Bread Pudding with a Pecan Crumble topping. Finally, it's Louisiana tradition with a twist, Café au Lait with Chocolate Dipped Cookie Spoons. Grab a Bite of the Bayou with Paula and John!
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5 - 1Georgia On My Mind January 09, 2010 -
5 - 2Brown Baggin' It January 16, 2010
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5 - 3All In The Family January 23, 2010
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5 - 4Local Flavor January 30, 2010
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5 - 5Cooking Club February 06, 2010
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5 - 6Family Tree February 13, 2010
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5 - 7Eat Dessert First February 20, 2010
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5 - 8Company's Coming February 27, 2010
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5 - 9Taste of the Town March 06, 2010
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5 - 10Family Ties March 13, 2010
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5 - 11House Special March 20, 2010
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5 - 12Bayou Bites March 27, 2010
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5 - 13Rock It Out April 03, 2010