Overview
A search for good and tasty steak in the Dutch store. The following is being investigated: what good steak is and how it should be cooked; - where the steak sits on the cow; - the great importance of soothing music for the quality of beef; - the tastiest grass; - that cows are often slaughtered too early; - that the steak itself must also be old (died); - the generally poor quality of steak in the store.
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2 - 1Artisanal April 13, 2004 -
2 - 2Steak April 20, 2004
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2 - 3Forest Fruits April 27, 2004
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2 - 4Responsible Snack May 11, 2004
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2 - 5Pet Food (part 1) & Cocoa Slavery (part 1) May 18, 2004
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2 - 6Pet Food (part 2) May 25, 2004
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2 - 7Turkey June 01, 2004
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2 - 8Water June 08, 2004
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2 - 9Cocoa Slavery (part 2) & Beer, Sausage and Television June 14, 2004
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2 - 10Minced Beef June 21, 2004
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2 - 11Bread June 28, 2004
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2 - 12World Mixes July 06, 2004
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2 - 13Down October 26, 2004
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2 - 14Kidney Beans November 09, 2004
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2 - 15Halal November 16, 2004
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2 - 16E621 November 23, 2004
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2 - 17Episode 17 November 30, 2004
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2 - 18Toys December 07, 2004
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2 - 19White Teeth December 14, 2004
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2 - 20Frying December 21, 2004
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2 - 21Steak & Bertolli December 23, 2004