Overview
Why is turkey meat used in (beef) sausages and chicken products, such as Knaks from Unox, Saté Ajam from Euroshopper (Albert Heijn) and Kipfingers from Mora. It turns out to be so-called turkey mechanically separated meat, which sits close to the bones of the turkey. A turkey farm in North Limburg is visited and, exceptionally, filming is allowed in the Polskamp poultry separation company in Ermelo. Here, poultry remains are mechanically scraped off and ground into minced meat, which is processed into sausage abroad. The bones end up in dog food. Albert Heijn is asked for text and explanation about the presence of turkey meat in their chicken satay.
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2 - 1Artisanal April 13, 2004 -
2 - 2Steak April 20, 2004
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2 - 3Forest Fruits April 27, 2004
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2 - 4Responsible Snack May 11, 2004
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2 - 5Pet Food (part 1) & Cocoa Slavery (part 1) May 18, 2004
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2 - 6Pet Food (part 2) May 25, 2004
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2 - 7Turkey June 01, 2004
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2 - 8Water June 08, 2004
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2 - 9Cocoa Slavery (part 2) & Beer, Sausage and Television June 14, 2004
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2 - 10Minced Beef June 21, 2004
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2 - 11Bread June 28, 2004
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2 - 12World Mixes July 06, 2004
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2 - 13Down October 26, 2004
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2 - 14Kidney Beans November 09, 2004
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2 - 15Halal November 16, 2004
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2 - 16E621 November 23, 2004
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2 - 17Episode 17 November 30, 2004
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2 - 18Toys December 07, 2004
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2 - 19White Teeth December 14, 2004
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2 - 20Frying December 21, 2004
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2 - 21Steak & Bertolli December 23, 2004