Overview
In this episode, the chefs are challenged to take haute cuisine to the street. For the Quickfire Challenge, they create two distinctive dishes with international flair that can be served from a street cart in Toronto's Nathan Phillips Square. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time.
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2 - 1Getting To Know You March 12, 2012 -
2 - 2Cheese, Glorious Cheese March 19, 2012
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2 - 3From Russia with Vodka March 26, 2012
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2 - 4Food From Around the World April 06, 2012
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2 - 5Pork to the People April 09, 2012
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2 - 6The French Feast April 16, 2012
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2 - 7Life's Little Milestones April 23, 2012
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2 - 8Restaurant Wars April 30, 2012
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2 - 9The Numbers Game May 07, 2012
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2 - 10A Day in the Life of Canadian Food May 14, 2012
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2 - 11Surf and Turf May 21, 2012
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2 - 12Chef McEwan's Favourite Things May 28, 2012
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2 - 13Finale June 04, 2012