Overview
For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.
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2 - 1Getting To Know You March 12, 2012 -
2 - 2Cheese, Glorious Cheese March 19, 2012
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2 - 3From Russia with Vodka March 26, 2012
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2 - 4Food From Around the World April 06, 2012
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2 - 5Pork to the People April 09, 2012
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2 - 6The French Feast April 16, 2012
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2 - 7Life's Little Milestones April 23, 2012
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2 - 8Restaurant Wars April 30, 2012
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2 - 9The Numbers Game May 07, 2012
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2 - 10A Day in the Life of Canadian Food May 14, 2012
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2 - 11Surf and Turf May 21, 2012
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2 - 12Chef McEwan's Favourite Things May 28, 2012
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2 - 13Finale June 04, 2012