Overview
It's about French culinary art par excellence when James and Adam Price go into the kitchen and pay tribute to the French master chef Auguste Escoffier. The menu ranges from the familiar "Peach Melba" to the sophisticated "Supremes de volaille Jeanette". The dishes require a lot of time in the kitchen, but the results are absolutely worth waiting for.
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10 - 1Højt belagt November 09, 2017 -
10 - 2Streetfood November 16, 2017 -
10 - 3Svie og smerte November 23, 2017 -
10 - 4Escoffier November 30, 2017 -
10 - 5I form med brdr. Price December 07, 2017 -
10 - 6Eviva Espana December 14, 2017 -
10 - 7Thanksgiving November 20, 2018 -
10 - 8Jul i Lauras Køkken December 19, 2018