Dining with the Chef (2012) : 11x12
Cook Around Japan - Amami Oshima: Preserving Island Tradition
Min.
Overview
Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/
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11 - 1 -
11 - 2Authentic Japanese Cooking: Two Japanese-style Stir-fries April 19, 2022 -
11 - 3Authentic Japanese Cooking: Anago Sushi Stick May 17, 2022 -
11 - 4Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice May 24, 2022 -
11 - 5Rika's TOKYO CUISINE: Spoon-molded Sushi June 07, 2022 -
11 - 6Authentic Japanese Cooking: Dashimaki Omelet June 14, 2022 -
11 - 7Rika's TOKYO CUISINE: Soboro Donburi June 21, 2022 -
11 - 8Authentic Japanese Cooking: Namban Marinated Tuna July 12, 2022 -
11 - 9Rika's TOKYO CUISINE: Rika's Squid Dishes July 19, 2022 -
11 - 10Authentic Japanese Cooking: Somen with Tomato and Lemon July 26, 2022 -
11 - 11Rika's TOKYO CUISINE: Dry Curry with Canned Tuna August 02, 2022 -
11 - 12Cook Around Japan - Amami Oshima: Preserving Island Tradition August 23, 2022 -
11 - 13 -
11 - 14Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta September 13, 2022 -
11 - 15 -
11 - 16Rika's TOKYO CUISINE: Atsu-age October 11, 2022 -
11 - 17Cook Around Japan - Tochigi: Cultivating Local Pride October 25, 2022 -
11 - 18Rika's TOKYO CUISINE: Spicy Meatballs November 08, 2022 -
11 - 19Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken November 15, 2022 -
11 - 20Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms November 29, 2022 -
11 - 21Rika's TOKYO CUISINE: Pork Ginger Rice Burger December 20, 2022 -
11 - 22Authentic Japanese Cooking: Matsukaze Chicken Loaf December 27, 2022 -
11 - 23Rika's TOKYO CUISINE: Coffee Gelatin Parfait January 17, 2023 -
11 - 24Authentic Japanese Cooking: Udon in Egg-drop Soup January 24, 2023 -
11 - 25Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi January 31, 2023 -
11 - 26Rika's TOKYO CUISINE: Japanese Breakfast Toast February 14, 2023 -
11 - 27Authentic Japanese Cooking: Savory Simmered White Fish February 21, 2023 -
11 - 28Authentic Japanese Cooking: Gomadofu March 21, 2023 -
11 - 29Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce March 28, 2023