Dining with the Chef (2012) : 11x13
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Min.
Overview
Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
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11 - 1 -
11 - 2Authentic Japanese Cooking: Two Japanese-style Stir-fries April 19, 2022 -
11 - 3Authentic Japanese Cooking: Anago Sushi Stick May 17, 2022 -
11 - 4Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice May 24, 2022 -
11 - 5Rika's TOKYO CUISINE: Spoon-molded Sushi June 07, 2022 -
11 - 6Authentic Japanese Cooking: Dashimaki Omelet June 14, 2022 -
11 - 7Rika's TOKYO CUISINE: Soboro Donburi June 21, 2022 -
11 - 8Authentic Japanese Cooking: Namban Marinated Tuna July 12, 2022 -
11 - 9Rika's TOKYO CUISINE: Rika's Squid Dishes July 19, 2022 -
11 - 10Authentic Japanese Cooking: Somen with Tomato and Lemon July 26, 2022 -
11 - 11Rika's TOKYO CUISINE: Dry Curry with Canned Tuna August 02, 2022 -
11 - 12Cook Around Japan - Amami Oshima: Preserving Island Tradition August 23, 2022 -
11 - 13 -
11 - 14Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta September 13, 2022 -
11 - 15 -
11 - 16Rika's TOKYO CUISINE: Atsu-age October 11, 2022 -
11 - 17Cook Around Japan - Tochigi: Cultivating Local Pride October 25, 2022 -
11 - 18Rika's TOKYO CUISINE: Spicy Meatballs November 08, 2022 -
11 - 19Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken November 15, 2022 -
11 - 20Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms November 29, 2022 -
11 - 21Rika's TOKYO CUISINE: Pork Ginger Rice Burger December 20, 2022 -
11 - 22Authentic Japanese Cooking: Matsukaze Chicken Loaf December 27, 2022 -
11 - 23Rika's TOKYO CUISINE: Coffee Gelatin Parfait January 17, 2023 -
11 - 24Authentic Japanese Cooking: Udon in Egg-drop Soup January 24, 2023 -
11 - 25Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi January 31, 2023 -
11 - 26Rika's TOKYO CUISINE: Japanese Breakfast Toast February 14, 2023 -
11 - 27Authentic Japanese Cooking: Savory Simmered White Fish February 21, 2023 -
11 - 28Authentic Japanese Cooking: Gomadofu March 21, 2023 -
11 - 29Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce March 28, 2023