Dining with the Chef (2012) : 13x10
Authentic Japanese Cooking: Corn and Rice with Scallops
Min.
Overview
Summer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.
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13 - 2 -
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13 - 4Rika's TOKYO CUISINE: Omu-rice May 14, 2024 -
13 - 5Authentic Japanese Cooking: Chef Saito's Korokke May 21, 2024 -
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13 - 8Rika's TOKYO CUISINE: Rika's Yakisoba July 02, 2024 -
13 - 9Rika's TOKYO CUISINE: Golden-brown Tonkatsu July 29, 2024 -
13 - 10Authentic Japanese Cooking: Corn and Rice with Scallops August 05, 2024 -
13 - 11Authentic Japanese Cooking: Tuna Tartare with Okra September 02, 2024 -
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13 - 17Rika's TOKYO CUISINE: All One Kara-age November 26, 2024 -
13 - 18Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) December 03, 2024 -
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13 - 20Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai December 24, 2024 -
13 - 21Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup December 31, 2024 -
13 - 22Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso January 07, 2025 -
13 - 23Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu January 14, 2025 -
13 - 24Authentic Japanese Cooking: Kaburamushi with Kinmedai January 28, 2025 -
13 - 25Authentic Japanese Cooking: Sakura Octopus Rice February 11, 2025 -
13 - 26Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki February 18, 2025 -
13 - 27Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi February 25, 2025 -
13 - 28Cook Around Japan - Fukui: Flavors of a Northern Homeland March 18, 2025 -
13 - 29Cook Around Japan - Toyama: Flavors Crafted by Time March 25, 2025 -
13 - 30Authentic Japanese Cooking: Sansai Tempura April 22, 2025 -
13 - 31Authentic Japanese Cooking: Mackerel Kabayaki May 06, 2025