Dining with the Chef (2012) : 13x6
Cook Around Japan - Morioka: The Great Noodle Expedition
Min.
Overview
We travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes and learn how to cook a meal that has long been enjoyed by local families.
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13 - 1Authentic Japanese Cooking: Chirashi Sushi Cake April 09, 2024 -
13 - 2 -
13 - 3Authentic Japanese Cooking: Tomato Nikudofu May 07, 2024 -
13 - 4Rika's TOKYO CUISINE: Omu-rice May 14, 2024 -
13 - 5Authentic Japanese Cooking: Chef Saito's Korokke May 21, 2024 -
13 - 6Cook Around Japan - Morioka: The Great Noodle Expedition June 18, 2024 -
13 - 7 -
13 - 8Rika's TOKYO CUISINE: Rika's Yakisoba July 02, 2024 -
13 - 9Rika's TOKYO CUISINE: Golden-brown Tonkatsu July 29, 2024 -
13 - 10Authentic Japanese Cooking: Corn and Rice with Scallops August 05, 2024 -
13 - 11Authentic Japanese Cooking: Tuna Tartare with Okra September 02, 2024 -
13 - 12Cook Around Japan: Mie: Food in the City of Ninja September 10, 2024 -
13 - 13Cook Around Japan: Nara: Beyond Generations September 17, 2024 -
13 - 14Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town September 24, 2024 -
13 - 15Rika's TOKYO CUISINE: Rika's Favorite Onigiri October 01, 2024 -
13 - 16Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms October 29, 2024 -
13 - 17Rika's TOKYO CUISINE: All One Kara-age November 26, 2024 -
13 - 18Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) December 03, 2024 -
13 - 19Rika's TOKYO CUISINE: Rika's Favorite Udon December 10, 2024 -
13 - 20Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai December 24, 2024 -
13 - 21Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup December 31, 2024 -
13 - 22Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso January 07, 2025 -
13 - 23Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu January 14, 2025 -
13 - 24Authentic Japanese Cooking: Kaburamushi with Kinmedai January 28, 2025 -
13 - 25Authentic Japanese Cooking: Sakura Octopus Rice February 11, 2025 -
13 - 26Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki February 18, 2025 -
13 - 27Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi February 25, 2025 -
13 - 28Cook Around Japan - Fukui: Flavors of a Northern Homeland March 18, 2025 -
13 - 29Cook Around Japan - Toyama: Flavors Crafted by Time March 25, 2025 -
13 - 30Authentic Japanese Cooking: Sansai Tempura April 22, 2025 -
13 - 31Authentic Japanese Cooking: Mackerel Kabayaki May 06, 2025