Overview
Chef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty stores, in an introduction to the prefecture's traditional food culture.
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14 - 1Authentic Japanese Cooking: Sansai Tempura April 22, 2025 -
14 - 2Authentic Japanese Cooking: Mackerel Kabayaki May 06, 2025 -
14 - 3Cook Around Japan: Osaka: Chef Saito's Homecoming May 20, 2025 -
14 - 4Cook Around Japan: Osaka: A Birthplace of Flavor May 27, 2025 -
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14 - 6Authentic Japanese Cooking: Three Types of Miso Soup June 10, 2025 -
14 - 7Authentic Japanese Cooking: Takoyaki June 24, 2025 -
14 - 8Rika's Tokyo Cuisine: Savory Oyakodon July 01, 2025 -
14 - 9Authentic Japanese Cooking: Chilled Cha-cha Chazuke July 29, 2025 -
14 - 10Authentic Japanese Cooking: Eggplant with Sesame Miso August 12, 2025 -
14 - 11Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes September 09, 2025 -
14 - 12Rika's Tokyo Cuisine: Two Wasabi Dishes September 16, 2025