Overview
Make takoyaki at home! Osaka-born Chef Saito shares his recipe for these golden bites—crispy outside, creamy inside, and full of flavor. Our featured recipe is takoyaki with two different toppings.
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14 - 1Authentic Japanese Cooking: Sansai Tempura April 22, 2025 -
14 - 2Authentic Japanese Cooking: Mackerel Kabayaki May 06, 2025 -
14 - 3Cook Around Japan: Osaka: Chef Saito's Homecoming May 20, 2025 -
14 - 4Cook Around Japan: Osaka: A Birthplace of Flavor May 27, 2025 -
14 - 5 -
14 - 6Authentic Japanese Cooking: Three Types of Miso Soup June 10, 2025 -
14 - 7Authentic Japanese Cooking: Takoyaki June 24, 2025 -
14 - 8Rika's Tokyo Cuisine: Savory Oyakodon July 01, 2025 -
14 - 9Authentic Japanese Cooking: Chilled Cha-cha Chazuke July 29, 2025 -
14 - 10Authentic Japanese Cooking: Eggplant with Sesame Miso August 12, 2025 -
14 - 11Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes September 09, 2025 -
14 - 12Rika's Tokyo Cuisine: Two Wasabi Dishes September 16, 2025