Overview
In this episode, we'll be making cabbage rolls with a recipe Rika learned from her mother. Cabbage leaves are wrapped around a tender, juicy meat filling, then stewed in a soup full of the sweetness of the vegetables, for a Western-style home-cooked favorite. For our side dish, we'll be making egg and shirasu rice bowl with sansho pepper: rice topped with scrambled egg and shirasu small sardine, with sansho pepper and sesame oil to provide the finishing touches on this original dish. Rika will also teach us about miso-marinated tofu, a simple yet great recipe for a side or snack, known for its deliciously cheese-like flavor.
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5 - 1Authentic Japanese Cooking: Three Color Fried Shrimp April 08, 2016 -
5 - 2Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables April 15, 2016
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5 - 3Authentic Japanese Cooking: Three Color Rice Bowl April 22, 2016 -
5 - 4Rika’s TOKYO CUISINE: Deep-fried Rockfish May 06, 2016 -
5 - 5Cook Around Japan: Kaiseki-style Seafood Dishes May 20, 2016 -
5 - 6Cook Around Japan: Ise Udon May 27, 2016 -
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5 - 8Authentic Japanese Cooking: Sashimi Assortment June 17, 2016 -
5 - 9Rika’s TOKYO CUISINE: Beef Cutlet June 24, 2016
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5 - 10
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5 - 11Rika’s TOKYO CUISINE: Japanese Cabbage Rolls July 08, 2016
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5 - 12
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5 - 13
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5 - 14Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi August 05, 2016
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5 - 15Rika’s TOKYO CUISINE: Gyusuji Curry and Rice August 19, 2016
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5 - 16Rika's TOKYO CUISINE: Tamagoyaki Sandwich September 02, 2016
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5 - 17Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi) September 16, 2016
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5 - 18Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) September 30, 2016
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5 - 19Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice October 07, 2016
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5 - 20Authentic Japanese Cooking: Teriyaki Chicken October 14, 2016
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5 - 21Rika's TOKYO CUISINE: Rika's Omelet Rice October 21, 2016
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5 - 22Cook Around Japan: Ryukyu Royal Cuisine October 28, 2016
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5 - 23Cook Around Japan: Okinawan Home Cooking November 04, 2016
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5 - 24Authentic Japanese Cooking: Saito's Family Curry Udon November 11, 2016
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5 - 25Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger November 25, 2016 -
5 - 26Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi) December 16, 2016
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5 - 27Rika's TOKYO CUISINE: Deep-fried Oysters with Panko January 13, 2017
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5 - 28Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado January 27, 2017
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5 - 29Authentic Japanese Cooking: Sukiyaki February 03, 2017
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5 - 30Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel February 10, 2017
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5 - 31Authentic Japanese Cooking: Oden March 03, 2017
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5 - 32Authentic Japanese Cooking: Simmered Kinki Fish March 17, 2017