Overview
In this episode, Chef Saito will be making sukiyaki, a popular Japanese dish known around the world. The chef will be preparing his own take on two different dips for the sukiyaki: egg and kudzu starch sauce. For a side dish, we'll be working with cucumber and wakame seaweed. We'll also be talking about Japanese salads and vinegar-seasoned items, which go wonderfully with meat or fried dishes.
-
5 - 1Authentic Japanese Cooking: Three Color Fried Shrimp April 08, 2016 -
5 - 2Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables April 15, 2016
-
5 - 3Authentic Japanese Cooking: Three Color Rice Bowl April 22, 2016 -
5 - 4Rika’s TOKYO CUISINE: Deep-fried Rockfish May 06, 2016 -
5 - 5Cook Around Japan: Kaiseki-style Seafood Dishes May 20, 2016 -
5 - 6Cook Around Japan: Ise Udon May 27, 2016 -
5 - 7 -
5 - 8Authentic Japanese Cooking: Sashimi Assortment June 17, 2016 -
5 - 9Rika’s TOKYO CUISINE: Beef Cutlet June 24, 2016
-
5 - 10
-
5 - 11Rika’s TOKYO CUISINE: Japanese Cabbage Rolls July 08, 2016
-
5 - 12
-
5 - 13
-
5 - 14Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi August 05, 2016
-
5 - 15Rika’s TOKYO CUISINE: Gyusuji Curry and Rice August 19, 2016
-
5 - 16Rika's TOKYO CUISINE: Tamagoyaki Sandwich September 02, 2016
-
5 - 17Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi) September 16, 2016
-
5 - 18Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) September 30, 2016
-
5 - 19Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice October 07, 2016
-
5 - 20Authentic Japanese Cooking: Teriyaki Chicken October 14, 2016
-
5 - 21Rika's TOKYO CUISINE: Rika's Omelet Rice October 21, 2016
-
5 - 22Cook Around Japan: Ryukyu Royal Cuisine October 28, 2016
-
5 - 23Cook Around Japan: Okinawan Home Cooking November 04, 2016
-
5 - 24Authentic Japanese Cooking: Saito's Family Curry Udon November 11, 2016
-
5 - 25Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger November 25, 2016 -
5 - 26Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi) December 16, 2016
-
5 - 27Rika's TOKYO CUISINE: Deep-fried Oysters with Panko January 13, 2017
-
5 - 28Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado January 27, 2017
-
5 - 29Authentic Japanese Cooking: Sukiyaki February 03, 2017
-
5 - 30Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel February 10, 2017
-
5 - 31Authentic Japanese Cooking: Oden March 03, 2017
-
5 - 32Authentic Japanese Cooking: Simmered Kinki Fish March 17, 2017