Overview
Marc Summers takes a bite out of The Big Apple. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth a $1000 and check out the reigning hot dog of New York, Papaya King. Discover one restaurant?s relationship with the Brooklyn Bridge and then travel west to Las Vegas to see how things are done there New York-style
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13 - 1The Big Apple February 20, 2006 -
13 - 2Spreadable Edibles March 06, 2006
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13 - 3Outdoor Cooking June 12, 2006
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13 - 4Fruitful March 13, 2006
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13 - 5Wild, Wild West April 03, 2006
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13 - 6Atomic February 27, 2006
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13 - 7Cocktail Culture April 10, 2006
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13 - 8Tourist Treats March 20, 2006
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13 - 9Eating Las Vegas April 17, 2006
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13 - 10Chocolate Creations February 06, 2006
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13 - 11Outside the Snack Box March 27, 2006
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13 - 12Sack Lunch April 24, 2006
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13 - 13Greetings From L.A. May 01, 2006