Overview
Join host Marc Summers as he toasts cocktail culture. First, learn how Stirrings? mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. Plus, see how a trendy mojito mint is made and how glass-blowers make barware. Finally, find out what makes a martini cost $10,000.
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13 - 1The Big Apple February 20, 2006 -
13 - 2Spreadable Edibles March 06, 2006
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13 - 3Outdoor Cooking June 12, 2006
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13 - 4Fruitful March 13, 2006
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13 - 5Wild, Wild West April 03, 2006
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13 - 6Atomic February 27, 2006
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13 - 7Cocktail Culture April 10, 2006
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13 - 8Tourist Treats March 20, 2006
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13 - 9Eating Las Vegas April 17, 2006
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13 - 10Chocolate Creations February 06, 2006
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13 - 11Outside the Snack Box March 27, 2006
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13 - 12Sack Lunch April 24, 2006
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13 - 13Greetings From L.A. May 01, 2006