Overview
The chefs try to snag big carts for big bowls of chili. Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.
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4 - 1You Got Fries in That? May 17, 2022 -
4 - 2Buffet or Bust May 24, 2022 -
4 - 3Reelin' in the right shoppers May 31, 2022 -
4 - 4Rule the Roost June 07, 2022 -
4 - 5Stew or Get Off the Lot June 14, 2022 -
4 - 6Blue-Plate Blues June 20, 2022 -
4 - 7Vacation Nation June 27, 2022 -
4 - 8Parking at the Beach July 05, 2022 -
4 - 9Fry of the Tiger July 12, 2022 -
4 - 10Chili Con Carte July 19, 2022 -
4 - 11Globetrottin' Trouble July 26, 2022 -
4 - 12Steakout August 02, 2022 -
4 - 13Grilled to Perfection August 09, 2022 -
4 - 14Homage to the Parking Lot August 16, 2022 -
4 - 15Cash for Carbs August 23, 2022 -
4 - 16A Ricey Situation August 30, 2022
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4 - 17Lots of Toppings, Lots of Surprises September 06, 2022 -
4 - 18Hearty and Happy September 13, 2022 -
4 - 19Cooking for Sport September 20, 2022 -
4 - 20Boo Hoo in the Bayou September 20, 2022